Shows the different cost factors that cause a restaurant or cafe to lose money and eventually fail. Both variable and fixed costs are relevant, plus declining customer numbers and sales per head. Download this spreadsheet to use with your own figures from the Profitable Hospitality Download Center.
About the Espresso Updates
Ken Burgin here - this is where I share ideas and inspiration about the 'state of the industry'. Check back regularly for updates about restaurant, cafe, club, bar, hotel management and marketing. The mission of Profitable Hospitality is to make your business more profitable, popular, efficient and enjoyable - please leave comments and share your ideas. More at Profitable Hospitality.Connect with Us
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